Any Flavour Cheesecake
2 7” Cakes---Pre-Heat Oven to 300°
Base
230 gr (1 ¼ cup) Graham Cracker Crumbs
70 gr (1/3 cup) Sugar
50 gr (1/4 cup) Melted Butter
Cake
1250 gr Cream Cheese (5 Boxes)
350 gr (1 ½ cup) Sugar
6 Lg. Eggs, Slightly Mixed
Flavour, Extract, Fruit Pulp or Juice Concentrate
Liqueur of your choice
Topping for One Cake
300 gr (1 cup) Sour Cream
50 Gr (1/4 cup) Sugar
1 Lemon- Squeezed and Juiced
Method
Base
Mix 3 ingredients together and press into bottom of parchment lined cake ring.
Cake
1.Mix cream cheese and sugar until smooth
2. Add eggs, one at a time
3. Scrape sides and mix again
4. Add flavour of your choice
Sour Cream Topping
1.Mix all 3 ingredients together
2. Pour over cake
3. Pipe pie filling
4. Bake at 350 for 15 min.
Baking
Pre-heat oven to 300°
40 minutes @ 300°
15 minutes @ 275°
45 minutes @ OFF with Vent (Tin Foil Ball)
15 minutes @ 350° for sour Cream Mixture
Cool at room temp for 2 hours
Refrigerate over night.